Yummy Donuts!

 

 

 

 

 

 

We offer more than just cupcakes, we make absolutely scrumptious donuts too! Our donuts are yeast based and so soft and delicious! Much like our cupcakes, you can build you own box. Our most popular flavours are listed below but you can always call the day of and find out what crazy combination we created on that day. Our best sellers are:

Maple Bacon – Dulce De Leche – Sucre a La Crème – Ganache – Caramel Skor and of course, Nutella Praline!

Select 12 donuts to build your box. You can select 12 of the same, or pick and choose the ones you want! You must order by noon to have your order ready for delivery or pickup the next day. We  deliver to most areas in Montreal so please call and find out if we deliver to you too!

Get A Free Cupcake On Your Birthday!

  • Bacon Maple
    $3.25

    Our deliciously moist yeast ring donut, smothered in our house glaze, topped with a few strips of Crispy Bacon and drowned in Pure Quebec Maple Syrup!

  • Boston Cream Pie
    $3.25

    Our delicious yeast round donut, cut in half and filled with a light Bavarian cream, topped with our famous dark chocolate ganache.

  • Cherry Pie
    $3.25

    Our delicious yeast round donut, cut in half and filled with a cherry pie filling, topped with our famous cream cheese glaze and sprinkled generously with graham crumbs.

  • Chocolate Dipped
    $3.25

    Our deliciously moist yeast ring donut, smothered in our house dark chocolate ganache and topped with a generous amount of rainbow sprinkles.

  • Cookies and Cream
    $3.25

    Our deliciously moist yeast ring donut, smothered in our house glaze, topped with a mountain of cookie crumbs.

  • Nutella
    $3.25

    Our delicious yeast ring donut, smothered in a generous layer of nutella and sprinkled with pralines.

  • Smarties
    $3.25

    Our deliciously moist yeast ring donut, smothered in our house glaze. toped with a pile of smarties and a chocolate drizzle.

  • Sucre A La Crème
    $3.25

    Our deliciously moist yeast ring donut, smothered in our house glaze, topped with a mountain of fresh Sucre a la crème and to tie it all in a Sucre a la crème sauce drizzle.